Mamon Recipe


Contributed by Virginia Rodriguez


* 6 eggs (separate yolk from white)
* 1 teaspoon cream of tartar
* 1 cup white sugar
* 1 cup cake flour
* 1 teaspoon baking powder
* 1 teaspoon vanilla
* 1/2 cup vegetable oil
* Pam spray to spray mamon molds (you can use regular muffin pans if you don’t have molds)


* Sift cake flour and baking powder in a bowl and set aside
* In a separate large bowl, beat egg whites and cream of tartar until very foamy like meringue but not stiff
* Add sugar gradually and continue beating
* Add vanilla and vegetable oil
* Add egg yolks one at a time and continue beating
* Add cake flour and baking powder and continue mixing
* Spray molds or muffin pan Pam spray and pour mixture about 2/3 full
* Bake in preheated 350 degree oven for approximately 12-15 minutes or until golden brown
* You can test for doneness with a toothpick test; that is, when you poke a toothpick in the middle of the mamon and the toothpick comes out clean with no residue, the mamon is done

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